News
The GFG Briefing | 16 November 2018
Som Saa launches tasting menu, Nico Simeone to open a new pub in Glasgow, King’s Cross restaurant opens with former Hakkasan chef at the helm and Lino announces opening date
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4 articles
Interview
Ben Chapman, Kiln and Smoking Goat
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
Feature
Where to celebrate Thai New Year
April 13 marks the start of the Thai New Year’s festival so here’s a round-up of places where can you celebrate the country’s delicious cuisine
News
The GFG Briefing | 23 March 2018
Henry Harris reveals plans to open new pub, Casamia joins forces with Bristol brewery and ex-Nobu chef launches new venture in Soho
